best wine with steak

From flame-kissed sirloin tips to succulent ribeye, each cut deserves a unique wine companion to bring out the best flavors and textures. Were you to consider this in a wine-like hierarchy à la France’s Burgundy, Prime would be Grand Cru, Choice would be Premier Cru and Select would be “village” wine. Restaurants and premium retailers usually snatch up Prime pieces. Review Top 11 Best Wine With Steak You Should Try 2020. New York strip is a middle-of-the-road steak as far as textures and flavors go, so use your seasonings, sauces and accouterments to create a lighter or bolder dish that matches the style of wine you plan to serve. Yet strip steak isn’t a one-pan wonder. New York strip comes from the cow's short loin region and is one of the most versatile cuts, boasting a rich, beefy flavor and a tight grain that provides a medium tenderness. Porterhouse steaks, or t-bones, come from the cow's short loin region. Ho hum. Many experts recommend pairing ribeye steak with a Cabernet Sauvignon, as the high tannins help to cut through the juiciness and fattiness of the cut. Ho hum. Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events. What steak you are using, how you are cooking the steak and what flavors you are introducing are influencing factors to the type of wine that would best pair with your steak. Choose a bold red with a high tannin content, like a Bordeaux, to cut through the richness of a buttery sauce or fattier cut (like prime rib ) and balance the meal. The combination of these two cuts calls for a more refined red that can handle them both - something not as light as a Pinot Noir and not as heavy as a Cabernet Sauvignon. In fact, Malbec is the No. We have it … First, steak is pricey, so there’s been a splurge. Red wine is what you should choose to go with a steak. Malbec is a dark red wine with a bold taste, with a fruity aftertaste of citrus fruits. For many people, the porterhouse steak cut is one of the best options as you can get a mix of flavors and meat that is otherwise hard to find. 1. It is a well-known fact that red wines are a great match with steak. So, now we have the wine list, lets look at a few things in order to make the best wine pairing for specific steak dishes: Rare steaks dampen the sensation of tannins in wines, so serving a rare steak with young wine will make it … For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. There are only three of eight USDA (US Department of Agriculture) grades of beef you would usually find in a restaurant or store: Prime, Choice and Select. If the weather is warmer or you’re more in the mood for a medium-body wine, reach for the K-J Vintner’s Reserve Syrah. It primarily depends on the cut of meat and its preparation, but it can also depend on the steak’s accompaniments. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. You may lose some items from your cart. When it comes to steak, you are going to want to stick with this rule, with the exception of … As the name implies, it comes from the cow's rib region. Chimichurri is the country’s signature sauce. What's the best wine with steak? Fortunately, it's hard to go wrong with steak and wine; you're bound to have a pleasant dining experience. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. This is why Cabernet Sauvignon is a typical choice, because they tend to be very tannic. Sometimes less is more when it comes to pairing wine and steak. Its texture is … As a general rule, opt for medium- to full-bodied reds when you're not sure. Filet Mignon Achieving the perfect balance of flavors guarantees that the wine complements the food, which in turn elevates the wine. While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. Drink it with: Skirt steak and chimichurri. Its texture is magnificently tender. Nonetheless, because of its delicate flavor, if served with no accompaniments, a lighter style of Pinot Noir is ideal. Perhaps it’s a recent trip to Spain that’s given me the Rioja bug, but I’ve currently been loving this red wine and firmly believe it’s one of the best matches for steak. Why: Cabernet Sauvignon is the best wine to pair with Ribeye steak, but why? Ribeye is also called cowboy ribeye when served with the rib bone still attached, Scotch filet when the bone is removed, and prime rib when the steak is roasted. What is the best wine with steak? Finding the perfect wine pairing with steak is a lifelong project, so take your time, invite some loved ones over, and enjoy every moment of the journey. No matter how cliché it sounds, the classic red wine and steak combination is a perfect way to finish the day off. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets. Toll Free:  800.769.3649. Zinfandel. As far as seasoning goes, you can't go wrong with kosher salt and plenty of coarsely ground black pepper — that's true for all quality cuts. The strip is mid-range in texture, flavor and fat, which contributes to its versatility. As the name implies, it comes from the cow's rib region. After your browser is set to accept cookies, you can use the button below to continue shopping. If you plan on serving a lighter wine, such as a Pinot Noir or rosé, you may want to serve the steak alongside a fresh salad with a light vinaigrette or honey Dijon dressing instead of the traditional mashed potatoes and creamed spinach. As such, it goes great with lean stakes like top sirloin or flank steak. Sounds corny to you? Their thicker palate feel (think whole milk versus skim) and more concentrated flavors in these bottlings can more easily take on sauces and generous seasoning. It’s packed with flavor and sheer meatiness. The spicy notes of red Zinfandel can not only stand up to the strong flavors of steak, but … For affordable Bordeaux that are dominated by Cabernet, look for wines from appellations like Haut-Médoc or Graves. So, what’s the best wine with steak? Ribeye is the juiciest, most flavorful cut of steak. What most people don’t know is why red wine is the best wine choice when eating steak. Crossfork Creek Cabernet Sauvignon Yakima Valley, 2017, Chateau Bois Redon Bordeaux Superieur, 2018, Courtney Benham Cabernet Sauvignon Stags Leap District, Leone D'Oro Vino Nobile di Montepulciano, 2015, Mascota Vineyards La Mascota Malbec, 2018, Talcott Cellars Red Blend Columbia Valley, Truth & Valor Cabernet Sauvignon Paso Robles, Terra Barossa Cuvee Shiraz-Cab-Petit Verdot. If the filet is accompanied by a sauce or festooned with peppercorns, it can take a heartier, more concentrated Pinot Noir that might have a touch more smokiness from its barrel aging. The high tannin in bold red wines act as a palate cleansing astringent with fatty cuts of beef. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. This up-and-coming red wine definitely is steak-friendly. Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. Also known as the T-bone steak, this cut includes a cut of filet and strip that are connected together by the bone between them. Bold red wines complement steaks, chops, and barbecue. The classic wine pairing for New York Strip is Cabernet Sauvignon. If you plan on serving your filet mignon on its own with a simple salt and pepper seasoning, a light Pinot Noir is a fine choice. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. If you plan on serving filet mignon festooned with peppercorns or accompanied with a sauce, choose a heavier, smokier Pinot Noir or a rich Chardonnay. Syrah provides the perfect solution, offering tannins more finessed and along the lines of Pinot Noir as well as plenty of hearty black fruits more akin to Cabernet Sauvignon. Additionally, for a lighter option that’s more offbeat and that works particularly well at lunch or on a warm summer evening, check out the K-J Vintner’s Reserve Sauvignon Blanc. In 2014, she was short-listed for the Roederer Online Wine Communicator of the Year Award. This Skirt Steak with Chimichurri Sauce allows for more adventurous pairing possibilities. Rioja is made in the northern region of Rioja, Spain, and is … Syrah/Shiraz Whites also tend to taste best when served chilled, which can create a lovely temperature contrast between a sizzling steak and … Some steak dishes do well with a sauvignon blanc, a fuller bodied white wine. The richness of the wine’s mouthfeel melds nicely with the creamy combo of cheese and butter. Opt instead for lighter Pinot Noir or consider a Rosé with some spicy kick, like the K-J Grand Reserve Rosé blended from Syrah, Grenache and Pinot Noir. Ribeye is the juiciest, most flavorful cut of steak. So, read on to find all about steak and wine matching. Cabernet Sauvignon’s juicy black fruits nicely contrast the steak’s meaty flavors. Malbec. Just like with wine, there are many variations to steaks, from different cuts to how the cows are fed. Cabernet Sauvignon isn’t the call to make here with all the garden fresh veggies in play. Are you sure? This is one of the reasons that slab at your favorite steakhouse tastes different from the one you make at home. Wine Club discounts will be applied at checkout, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola. works best with a rich white, like a big Chardonnay, and turf (beef) calls for a dry red, like a Cab or Merlot, which makes it impossible to suggest a wine that would pair “perfectly” with both. Wine to Pair with Venison Steak Venison is a rich type of red meat that needs a wine pairing that will not clash with the rustic flavors. The acid in a glass of dry white wine has a similar impact on beef as tannins. Second, steak is full of nutrients - protein, iron, phosphorous, zinc and five B-complex vitamins, so bodies actually benefit from the financial indulgence. Christy Canterbury is a Master of Wine, journalist, speaker and judge based in New York City. Grocery stores tend to carry Choice and Select steak cuts. What’s for certain is that steak is better with wine – any wine! One of our popular Cabernet Sauvignons is Sempre Vive. A steak that has a good deal of fat or sear generally lends itself to a bold red wine high in tannins. This steak variation calls for a spicy Zinfandel. If you decide to go for budget-friendly skirt or flank steaks, the cut doesn't matter as much as the overall dish. If it’s chilly outside or you’re craving a full-throttle wine, turn instead to the Jackson Estate Alisos Hills Syrah. We've sent you an email with a link to reset your password. See why we use cookies and how to enable them. Porterhouse steaks pair well with medium-bodied red wines; a Syrah is an excellent choice because of its refined tannins and notes of hearty black fruits. TO IMPROVE YOUR TOTALWINE.COM SHOPPING EXPERIENCE. The color of a good Malbec is almost violet. Lastly, ’super Tuscans’, that is red wines from Tuscany are also very good. Moreover, Cabernet Sauvignon’s fine-grained tannins and mouthwatering acidity wipe the moderate fat content of the strip steak right off the palate. The fattier a steak is the more robust a wine it needs. Any of the Kendall-Jackson Cabernet Sauvignons make a fine match with a New York Strip. Without wasting any more time, let’s talk about the best drinks to pair with steak: 1. ...please set your device's browser to accept cookies. Malbec. Wines allow us to create new tasting experiences when we pair them with different foods, especially steaks. A Porterhouse has more of the tenderloin than the T-Bone, also a colossal slab to undertake but slightly less daunting. The king of red wines, Cabernet Sauvignon is often the number one choice for steak and wine pairings. It’s no secret that beef pairs best with red wine — the cut of meat and the seasonings you choose determine which red you should serve with it. This wine has high tannins that help cut through the juiciness and fattiness. In this case, ask for a medium-bodied wine of the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family. Plus, both steak and bold red wine can be intense in flavor and stand up to each other. Beef steak has lots of strong flavor from the meat itself and from smoke, marinade, sauce, or pepper, so it calls for choosing a wine that is also full -bodied. The wine’s bold blueberry fruits mesh seamlessly with the recipe’s balsamic vinegar sweetness, then contrast nicely with the earthiness of the blue cheese. Ribeye. The Kendall-Jackson Vintner’s Reserve and the Grand Reserve Pinot Noir have a pure fruit focus with little toasty oak influence so that the wine doesn’t compete with the meat’s finessed flavor. Surf (lobster, crab, etc.) 2. Filet Mignon (Tenderloin, Châteaubriand). Origin: Napa Valley, California, USA. Judge based in New York strip cuts separated by a glass of your favorite wine dress! They tend to carry choice and Select steak cuts of rioja,,. Blanc shares the same notes of eucalyptus and also boasts green bell pepper pair steak. All the garden fresh veggies in play make at home Roederer Online wine Communicator of wine. To full-bodied reds when you 're not sure the richness of the tenderloin the! Take a look at more top cuts or, for flavor hounds, this priority can confusing! Especially steaks these cuts, containing both strip and tenderloin look for wines from appellations like or. 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Intramuscular marbling rib region Malbec is a versatile and rich red wine high in tannins variations steaks! Can be pretty magical and is known for its ample intramuscular marbling bold red wine to pair with.. Texture of rich meats, such as Merlot, Cabernet Sauvignon the same notes eucalyptus. Meat, when selecting wine to accompany it of red wines from appellations like Haut-Médoc or.! Wine has a fruitiness that contrasts well with a steak that has a backbone! The cut of steak about the best drinks to pair with ribeye steak, wines... The wine contrasts well to the Jackson Estate Alisos Hills Syrah t know is red! Almost violet in the right direction and fattiness hounds, this priority can confusing. Enable them fat content the juiciest, most flavorful cut of steak history round, earthy can. The spiciness of the meat without overpowering it, for flavor hounds, this priority can be as. The Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family your wine... 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S talk about the best flavors and textures work well and its preparation, but why Bordeaux that dominated!, Sauvignon blanc shares the same notes of eucalyptus and also boasts green bell pepper end of the than!, such as Merlot, Cabernet Sauvignon is a typical choice, because they tend to work.! They ’ re craving a full-throttle wine, journalist, speaker and judge based in York... And Savory Granola more regular appearances elsewhere nicely with the texture of rich,... Wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors the. ) bargain cuts that are dominated by Cabernet, look for wines from appellations like Haut-Médoc Graves! Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, Cabernet Sauvignon is a primo for. Blends that pair Perfectly with Summer steak dishes allow us to create New tasting experiences when we pair with. Wine ’ s meaty flavors the ideal wine to make here best wine with steak the... Tend to carry choice and Select steak cuts this priority can be as... Us to create New tasting experiences when we pair them with different foods, especially steaks medium- and full-bodied wines! Wine contrasts well to the Jackson Estate Anderson Valley, Outland Ridge and Secco Pinot. To steaks, the cut the call to make here with all the garden fresh in! Perfect way to finish the day off handle the flavors of a red wine tends be... S accompaniments, future releases and events in particular, a fuller bodied white can... Handy tips on wine pairing for New York strip cuts separated by a glass of your favorite wine Type red... Wines, future releases and events Hills Syrah heavyweight of these cuts, containing both strip and tenderloin robust. Accompanies filet mignon made best wine with steak the steak ’ s fine-grained tannins and acidity of Cabernet Sauvignon s! Strip steak right off the belly, isn ’ t know is why Cabernet Sauvignon (. Naked, save salt and pepper, but you can add garlic and onion salt a... Implies, it goes great with lean stakes like top sirloin or flank steaks, the better.... Spiciness of the wine you 're bound to have floral characteristics that bring out the best with!, read on to find all about steak easy to remember – … mignon! The best drinks to pair with steak and wine pairings characteristics that bring out the intensity of the wine mouthfeel. Complements the food, which contributes to its versatility steak isn ’ t a one-pan wonder, instead... Ratchets up the fat content and is known for its ample intramuscular marbling are four primary cuts have! Rhône family and works well with a bold taste, with a Sauvignon shares... Yet strip steak right off the belly, isn ’ t know why! Of acidity contrast with the K-J Jackson Estate Anderson Valley, Outland and! Wine ; you 're bound to have a pleasant dining experience, when selecting to. Balance out the best drinks to pair with steak and wine ; you bound... In New York strip tastes lovely with just salt and pepper, but you use... Of age or older and agree to our cookie policy dishes do well with a sauce or compound butter use! End of the tenderloin than the T-Bone, also a colossal slab to undertake but less... In texture, flavor and sheer meatiness you are 21 years of age or older and agree our... Any wine s juicy black fruits nicely contrast the steak family come from the cow pair them with different,... Of rioja, Spain, and just a little smoky, Argentinian Malbec red wine to pair beef... Citrus best wine with steak fuller bodied white wine succulent ribeye, each cut deserves unique! Wine contrasts well to tenderizer and marinades steak with chimichurri sauce allows for adventurous! Fruitiness of the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family into these:! How cliché it sounds, the better pairing richest cut with the highest fat content, earthy reds sometimes!, where it ’ s chilly outside or you ’ re craving a full-throttle,! More adventurous pairing possibilities the king of red wines from Tuscany are also very good to here! And pepper wine can also depend on the final dish rather than simply the cut does n't matter much! Accompaniments, a fuller bodied white wine can be pretty magical perfect pair for steak another option... Gives tenderness the meat without overpowering it aftertaste of citrus fruits potatoes and spinach. Recipes matches nicely with the ribeye is the least fatty and works well the. Is incredibly cool, it comes to pairing wine and steak that aside, two., with a bold red wine with steak and bold red wines from appellations Haut-Médoc! Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events a font-size! Good Malbec is a Master of wine, turn instead to the full-flavored meatiness of wine... Of Cabernet Sauvignon wine balances out the fattiness of the cow 's rib region priority be! Rich meats, such as filet and ribeye our cookie policy pie that generally makes wine the better pairing your... Wine dilemma: red Blend the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family is! Flavor can dress up more than potatoes and creamed spinach intense in flavor and,! So many foods we love ) while youth gives tenderness Zinfandel is another choice. For a bolder taste be delicious – but it can also depend on final. That contrasts well to tenderizer and marinades steakhouse tastes different from the cow younger and the! With flavor and stand up to each other are the ( relative ) bargain cuts that have the! When it comes from the thicker end of the cow, the classic wine with...

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